The story of creamy hand-whipped fudge
  made at the  Rockport Fudgery........
Every morning at the Rockport Fudgery our
Fudgemasters pour fresh cream, milk and pure
cane sugar into our giant steam kettles to make
unforgettable fudge.  Close monitoring of the
exact cooking temperatures and constant
stirring are required to maintain the consistency
of our fudge mixture.

At the proper temperature the batch is poured
into copper kettles to begin the cooling process.

Our Fudgemasters then hand-whip the mixture
with wooden paddles to achieve a smooth and
creamy texture.  Nuts, flavorings and mix-ins are
added.  When the mixture suddenly changes
color and consistency the extra creamy fudge is
poured into fudge pans to cool on our marble
tables to await your selection.
Our pure and creamy fudge
is gift wrapped and mailed
to your friends all over the
United States.  Fudge from
the Rockport Fudgery is the
finest gift of good taste.